Tag Archives: enameled

Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food. Heavyweight enameled cast iron transfers and retains heat evenly. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning. Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces. Glass lid provides tight seal that locks in moisture, ensuring tender, juicy results. Lids have nickel knobs, except for matte black and white pan lids, which have brass knobs. Ideal for use on all cooktops, including induction. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. Dimensions & More Info. 2 1/4″ high; 15 1/4″ long with handles, 5 1/2 high with lid. Oven and broiler safe up to 500°F. Grill and freezer safe. For best results, use low to medium heat. When using high heat, bring pan slowly to high temperature. Safe for use with metal utensils; wood, silicone or plastic utensils recommended to help protect enamel and maintain its appearance over time. Enamel may chip or crack if banged against hard surfaces. Handles and knobs can become very hot. Allow pan to cool before washing. Stubborn stains can be removed by soaking pot for a few minutes in hot soapy water. Completely dry pan before storing. Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.