Erie #8, 10-1/2 cast iron skillet. There are no cracks, breaks, etc.. Nothing specific to mention, but used / loved so there may be casting or other flaws, utensil marks, light rash, scratches, dis colorization, staining, dark spots from oil pooling during seasoning, etc. Has not been used since the restoration process. Photos were taken outdoors in natural light and are a big part of the description. Little to no movement on a flat/ level/ hard surface. I’ve restored hundreds of pieces of cast iron cookware. All go through lye (unless plated) to remove any crud, organic material, seasoning, etc. Then I run them through the electrolysis process to remove any corrosion, rust, impurities, etc. They are scrubbed by hand using dish liquid, stainless steel scouring pads, stainless steel brushes, and magic erasers under cold water to bring them back to the bare metal finish. Finally, all pieces are run through three rounds of seasoning using vegetable shortening. Cast iron cookware will last hundreds of years and generations if properly taken care of. These are beautiful, heirloom quality pieces made right here in the USA. Will be bubble wrapped and surrounded by packing material to ensure that they don’t shift in transit. They are not making cookware like this anymore, and I would consider it tragic if anything were to happen to these in transit. Just contact me before to make sure we can make arrangements that work for both of us and I’ll add the option to the listing. If you have any questions, need additional pictures, or anything else please message me. Thank you for viewing this listing. I try to keep a good amount of cast iron listed in my store if you would like to check it out.
