Category Archives: creuset

Le Creuset Cast Iron Round Wide Dutch Oven, 6.75 qt. Cerise – New in Box. Inspired by nearly a century of culinary craftsmanship, Le Creuset’s Signature collection of enameled cast-iron cookware seamlessly blends classic form with enameled cast-iron construction that provides superior heat retention and distribution. This Dutch oven is designed to enhance slow-cooking by heating evenly and sealing in moisture. Wide cooking surface provides ample room for browning food on stovetop before slow simmering or braising. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in lid prevent rocking and keep it snugly in place. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. 4″ high; 14 1/4″ diam. 5 high including handles and lid. Ideal for use on any cooktop, including induction. For best results, use low to medium heat on cooktop. Oven and broiler safe; phenolic-resin knob is oven safe to 500°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface. Do not slide pan on stovetop. Enamel can chip or crack if dropped or banged on hard surface. Allow to cool before washing. Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers. Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge. Discounts begin at 10%. Any product you return must be in the same condition you received it and in the original packaging. Most questions are answered within 24 hours. See our other items. –Wide cooking surface provides ample room for browning food on stovetop before slow simmering or braising. –Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. –Stabilizers in lid prevent rocking and keep it snugly in place. –Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. USE —Ideal for use on any cooktop, including induction. –For best results, use low to medium heat on cooktop. –Oven and broiler safe; phenolic-resin knob is oven safe to 500°F. –Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface. –Do not slide pan on stovetop. –Enamel can chip or crack if dropped or banged on hard surface. CARE —Allow to cool before washing. –Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers. –Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.