Cast with additional helper tab lip on the underside for better grip and secure serving – don’t forget to use a towel or hot pad. Spring handle wound from 300 series stainless steel rod stock and hand polished to a high luster. Handles stay cool longer, cool off quicker and feel better in the hand. CNC machined cooking surface, smooth right up to the curved edge for near non-stick cooking and easy clean up. Ready to cook right out of the box – pre-seasoned with 100% organic flaxseed oil to a non-stick rust resistant bronze finish that will patina, darken and continue to improve as you cook. Heavy-gauge cast iron with thick base and walls distribute heat better, delivering stronger searing and more even cooking on any heat source. Dimensions and weight: 10″ Diameter, 3 1/4″ high, 5 1-4 high with lid, 11 lbs. This FINEX cast iron skillet is made in the USA, polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. With the lid it’s great for steaming, braising and simmering. From stovetop, to oven, to grill – even over the coals – the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
