Lodge Classic Seasoned Cast Iron 8-Piece Cookware Set with Care Kit. Lodge Classic Seasoned Cast Iron 8-Piece Cookware Set. Crafted by America’s oldest family-owned cookware foundry (forging cast iron since 1896), the Lodge Classic Seasoned Cast Iron 8-Piece Set offers legendary durability and exceptional heat retention. Pre-seasoned with 100% natural vegetable oil and completely PFAS-free, this essential cookware collection provides flawless searing, sautéing, baking, broiling, and frying right out of the box. WHY CHOOSE THIS LODGE SET? Pre-Seasoned & Ready to Use: 100% natural vegetable oil finish provides a natural, easy-release surface that improves with age. Superior Heat Retention: Heavyweight construction guarantees even heating and consistent cooking temperatures. PFAS & Chemical Free: Made strictly with pure iron and natural oil – no synthetic coatings or harmful chemicals. Maximum Versatility: Safe for induction, gas, electric, oven, broiler, outdoor grills, and open campfires. Complete Care Kit Included: Comes with official Lodge cleaning and maintenance tools for easy upkeep. What’s Included In The Box. 8 Skillet: Ideal for single eggs, sides, and personal meals. 10 Skillet: Perfect daily pan for searing steaks, frying, and sautéing. 12 Skillet: Extra capacity for family-sized meals and roasting. 10 1/2 Griddle: Great for pancakes, french toast, quesadillas, and flatbreads. Dutch Oven with Lid: Perfect for slow-cooking stews, soups, roasts, and baking bread. (Note: Lid counts as an individual piece). 20 Double Burner Reversible Grill/Griddle: Fits across two stove burners; ribbed side for grilling, smooth side for griddling. 6 1/2 Burger Press: Heavy cast iron press for perfect smash burgers and paninis. Complete Care Kit: Polycarbonate Scraper, 316 Stainless Steel Chainmail Scrubbing Pad, 8 oz. 100% Canola Oil Seasoning Spray, and Heat-Resistant Silicone Handle Cover. 10 1/4 Rim Diam. Dutch Oven + Lid. 6 1/4 Burger Press. Use & Care Instructions. Cooking: Preheat slowly over low to medium heat. Apply a thin layer of vegetable oil before cooking for optimum nonstick performance. Safe for all stovetops including induction, ovens, grills, and campfires. Care for Cast Iron: Hand wash with warm water (a small amount of soap may be used if needed). Dry immediately and thoroughly with a lint-free towel or paper towel. Rub with a light layer of cooking oil or seasoning spray while warm, and store in a dry location. Accessories: The Polycarbonate Scraper and Chainmail Scrubbing Pad are dishwasher safe.