Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This petite French oven is perfect for cooking grains and other sumptuous sides. The round bottom and textured lid are similar in design to the traditional Japanese cast-iron tool for cooking rice – both circulate and distribute moisture for fluffy, airy and delicious results. The oven is also great for simmering jams, soups and stews. Heavy enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored “majolique” finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, providing additional heat resistance and a rougher surface, which results in better browning. Small bumps on interior surface of lid evenly distribute condensation. Ideal for use on all cooktops, including induction. Dimensions & More Info. With handles, 4″ high (6 1/2″ high with lid). Oven and broiler safe to 500°F. For best results, use low to medium heat. When using high heat, bring slowly to high temperature. Safe for use with metal utensils; wood, silicone or plastic utensils recommended to help protect enamel and maintain its appearance over time. Enamel may chip or crack if banged against hard surface. Handles and knobs can become very hot. Allow to cool before cleaning. Remove stubborn stains by soaking cookware for a few minutes in hot, soapy water. Completely dry before storing. Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.