VIKING PROFESSIONAL SERIES VDSC3054BSS 30 DUAL FUEL RANGE IN VERY NICE PRE-OWNED CONDITION. UNIT HAS NATURAL GAS STOVE TOP AND ELECTRIC 220V OVEN. ITEM HAS SOME LIGHT SCRATCHES OR COSMETIC BLEMISHES FROM NORMAL USE. WITHIN LOWER 48 STATES ONLY. Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings. VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels – without the use of unconventional on/off or small center devices. Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting. Large self-clean convection oven. X 16 1/8 H. X 18 3/4 D. 4.0 cubic feet. AHAM Standard 23 W. X 15 3/8 D. 3.3 cubic feet. Three heavy-duty racks/six positions. Professional features of the 30 wide oven. Convection two-element baking with fan-forced air. Convection broiling with large 8-pass element, reflector, and fan-forced air. TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top). Convection dehydrating with low heat and fan-forced air. Convection defrosting with fan-forced air only – no heat. Conventional broiling with reflector. Maxi-Broil uses full eight passes for complete coverage of larger quantities of food. Mini-Broil uses four passes to conserve energy for smaller quantities of food. All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution. Two oven lights with control panel switch. Oven “on” indicator light. Commercial-style bezels around control panel knobs. Large, easy-to-read knobs with childproof, push-to-turn safety feature. Heavy-duty oven door handle. Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen. 10″ by 11″ heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots. Stainless steel landing ledge with solid, welded, seamless finish. High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning. Easy Maintenance and Cleanup. Porcelainized, cast-iron burner caps. Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls. Removable pull-out drip tray with roller-bearing glides for smooth operation. Hot Surface Indicator Light. The item “VIKING PROFESSIONAL SERIES VDSC3054BSS 30 DUAL FUEL RANGE” is in sale since Wednesday, March 18, 2020. This item is in the category “Home & Garden\Major Appliances\Ranges & Cooking Appliances\Ranges & Stoves”. The seller is “arielappliance” and is located in Maricopa, Arizona. This item can be shipped to United States.
