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Cast Iron Uzbek Kazan Cauldron 15.85 Qt with Lid – Outdoor Cooking Pot. The Cauldron is made of durable cast iron. Comes with a pan lid. The lid is heavy, fitting well onto the cookware, preventing steam from escaping. It can also be used as a skillet. The cast iron kazan is a reliable and versatile kitchen item that will serve you for many years. Care – Not Dishwasher Safe. Safe for use with metal utensils. Preparing Your Cast Iron Cookware for First Use: Before using your cast iron cookware, wash it with warm water and mild soap and dry it thoroughly. To season the surface, apply a thin layer of vegetable oil to all surfaces and heat it in the oven at 180°C (350°F) for an hour. Then, let it cool completely. This simple process needs to be done only once, and your cookware will serve you for a lifetime. A detailed instruction is included in the box to make it easy to follow. Advantages: – Cast iron cookware does not contain harmful substances like PFOA, making it an environmentally friendly option for cooking. Even heat distribution and preservation throughout the entire cooking process. Dishes cooked in the pot turn out juicy and flavorful. It is suitable for induction, glass-ceramic, gas, and electric stoves. It can also be used in the oven and on an open fire. Durable and sturdy. Cast iron lasts a lifetime. Food cooked in cast iron cookware has increased iron content. Dimensions and Capacity: – 15.8-qt. (15 L): diameter – 15.75″ (40 cm), height – 7.6″ (19.3 cm), weight – 30.2 lbs (13.7 kg).