VERY RARE griddle made by Wagner MFG Co. It does have a crack along the side. Would need seasoned if you plan on using this beast! I was able to find some information on a cast iron collectors forum. This griddle DOES appear in the 1939 Wagner Hotel Ware Catalog! “Cooking surface— 20″ wide by 30 long—-ground smooth and bright.. 1/2″ grease groove 1/4″ deep surrounds entire cooking surface and drains grease into large grease receptacle at end—-size 2 2/4″ x 8″ x 1/2 deep. Outer rim slightly higher than cooking surface so this can be kept submerged ingrease if desired. Bottom supported by 10 strong ribs cast into circle design to protect against warping or springing. Fits almost any size gas, coal or oil range. Size Including Handles: 21 x 34 in. Also Made in Cast Aluminum. “Ideal for Quantity Grilling of Steaks, Chops, Hamburg, Bacon, Baking of Griddle Cakes, Frying of Eggs, Sausage, Toasting of Bread”. Frying and Grilling Capacities. 75 Strips of Bacon. Please see pictures closely for overall condition. If you have any questions, please don’t hesitate to ask.
Vintage Wagner Ware Sidney Cast Iron Dutch Oven with Ring Top Zig Zag Basting Lid 1268 I. It measures 10 inches across, 12 inches across at handles. Lid has ring top and zig zag basting, patented numbers, marked 1268 I. Good clean condition sits flat.
Sidney Holloware 10 skillet! Lightweight and very Solid! She’s been loved for years and could use a good cleaning and re-season! It sits fairly flat, has wobble. Works fine on my range. I tried to add a pic of it (see photos). Not bad for 120+ years old! Feel free to contact with any questions or concerns you may have!