Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. Enhances slow-cooking by heating evenly and locking in moisture for more tender results. Oval shape is perfect for large roasts, longer cuts of meat and poultry. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Ideal for tenderloins, whole chickens and loaves of bread. Straight sides and longer surface area for roasting and baking. Stabilizers in newly engineered lid prevent rocking, keeping lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides sure grip. Large handles provide good grip, even when wearing oven mitts. Enameled cast-iron construction requires no additional seasoning. Ideal for baking bread in traditional loaf shape. Dishwasher safe for fast, convenient cleanup. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. Oven: 16 3/4″ x 11″ x 7 1/4 high; 14 lb.
