KAZAN UZBEK CAST IRON OVEN QAZON TRADITION PLOV KEBAB COOKWARE STOVE LAGMAN 10L. Thanks to the special qualities of dishes (cauldron), food turns out delicious, juicy, flavorful. One of the secrets is the spherical shape, which provides fast, uniform heating and heat treatment of products. Unlike pans with a flat bottom, semicircular cauldrons are heated immediately over the entire surface. Their thick, calcined walls have a significant heat capacity and take a very long time to cool down. Therefore, many dishes , including pilaf, reach final readiness without direct thermal effects. This adds extra juiciness and flavor to the food, and allows the herbs to open up in a new way. Our traditional cast-iron and Uzbek cauldrons are created using traditional technology. Food in them does not burn , reaching the maximum degree of readiness. The main task before use is to properly prepare and process the cauldron. Since in the factories where they are cast, they are covered with technical oil before sale, to protect them from moisture (in General, cast iron is afraid of two things: dampness and strong blows). Therefore, you need to burn this oil on the fire, you will not do this in the apartment, because the smoke will be everywhere. Accordingly, this should be done in the fresh air. After this procedure, wipe the cauldron with a dry cloth, and you can wash it, just wait until it cools down, otherwise it may crack. Next, on the gas stove, calcinate with salt for about two hours. After that, cover with oil residue about 4-6 times. You can use any oil: cotton, linseed, corn, but more often take the usual sunflower. The procedure is not complicated, the cauldron is heated, pour our oil and watering smeared on the walls, for 5-7 minutes, then drain, pour fresh and again repeat everything in a new way, so you need to do about 5 times, but the more, the better. This carbon should be applied to ensure that nothing burns when cooking, a kind of natural non-stick coating. There is still such a moment as setting the “first taste”, but not about this. After all the procedures, Kazan is ready to “work”. But do not make complex dishes, knowledgeable people advise at the first cooking, just fry onions, carrots, potatoes, you can with salsa. And after that, you can start more serious dishes. It is also worth noting that the older the cauldron and the longer it was used, the better it is, which is why it is inherited. This applies to all cast-iron cookware. The peculiarity of the cauldron is that it can be prepared as first courses, i. So the second courses, that is, fry, stew. And even French fries, which are very convenient to cook in it. Cauldron, universal dishes, and most importantly the taste, it is simply indescribable. Recipes for cooking in a cauldron. A very simple dish that is almost impossible to spoil. Kazan kebab made of pork, potatoes and onions is guaranteed to be very tasty, satisfying and attractive. Cooking is possible both at home and outdoors. Products (for 8 servings): Pork (carbonade) – 1 kg, Potatoes-2 kg, onions-4 PCs, Salt-to taste, ground black pepper-to taste, cumin-to taste, vegetable oil-0.5 l. We will prepare a cauldron-kebab in a 12-liter cast-iron cauldron. First, you need to put it on the stove and heat it at maximum heat. When the cauldron is hot, pour in the vegetable oil (a 12-liter cauldron will require 0.5 liters of oil). In principle, it is not necessary to use vegetable oil, you can take any fat, such as lard or chicken fat, if you are preparing a cauldron – kebab from lamb. Now you need to wait until the oil is heated to a temperature of 100 degrees. Randomly cut the onion (we cut it in half rings). We check whether the oil is hot. To do this, take a piece of onion and dip it in the oil. If the oil starts to sizzle, it means it has reached the desired temperature. We took 2 kg of medium-sized potatoes, pre-peeled them and cut the large potatoes into 2 parts. Now you need to lower the potatoes for 1-2 minutes in the boiling oil, so that they are browned. It will not cook in such a short time, but it will have a crust. Since there are a lot of potatoes, you need to divide it into several parts (we divided it into two). If we put all 2 kg of potatoes in the cauldron at once, the temperature will drop sharply and the process of forming a brown crust will not occur. Therefore, first lay half of the potatoes, fry, turning the skimmer, and take out, after which it immediately needs to be salted. Fry the second batch in the same way. We are waiting for the oil to heat up again to a temperature of over 100 degrees. Take the meat and carefully, along the walls, lower it into the cauldron and immediately mix. It is necessary that the meat immediately formed a ruddy crust, which will preserve the juiciness of the pork inside. Go to the next stage – lay the bow. When the onion begins to passer slightly, you need to remove the extra oil from the cauldron, because we do not need such a large amount of fat in the finished dish. From 500 g of oil after frying, we have 400 g left. You need to remove 250 g of oil, and 150 g still remain in the cauldron. Put the potatoes back in the cauldron. Salt (2 pinches), pepper and add the cumin, rubbing the grains between your palms. Pour in water (200 ml) and cover with a plate so that the temperature is higher and the moisture evaporates less. Make the fire lower than average and cook the cauldron kebab for 40 minutes. Open the lid unnecessarily not necessary, for 40 minutes once, you can check whether the dish. Cauldron kebab is served hot. You receive a notification about the status of sending the parcel. This is very important for us! We will be very grateful! And we will leave you a 5-star review. We are always ready to answer all your questions, If you have any difficulties or are not satisfied with the product, please contact. Us before leaving a review! We are working to ensure that each of our customers is satisfied and come back to you again! We value each of you! The item “KAZAN UZBEK CAST IRON OVEN QAZON TRADITION PLOV KEBAB COOKWARE STOVE LAGMAN 10L” is in sale since Monday, May 4, 2020. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Cookware\Other Cookware”. The seller is “dmisvent0″ and is located in Bryansk. This item can be shipped worldwide.
- Shape: Oval
- Country/Region of Manufacture: Uzbekistan
- Material: Cast Iron
- Type of Oven: Electric
- Type: KAZAN UZBEK
- Features: Easy Clean
- Color: Black
- Set Includes: Kazan with a cover and a handle
- Brand: Kazan Uzbek
- Manufacturer Color: black