Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311

Posted on January 7, 2026 | Comments Off
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311

Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
This is a Antique Griswold Cast Iron No. 7 Waffle Iron w/ High Base 308, 309, 311. It is in pretty good condition. It is dirty and could use a good cleaning. There is some pitting on the bottom edge of the base. It will come as pictured. Please feel free to ask any questions. BE SURE TO LOOK AT MY OTHER ITEMS.
Antique Griswold Cast Iron No. 7 Waffle Iron with High Base 308, 309, 311
This entry was posted in antique and tagged , , , , , , . Bookmark the permalink.

Comments are closed.