Restaurant Owners trust Southbend Combination Oven/Ranges to power their kitchens. This 36 option with six burners and a single standard oven is the perfect choice for restaurants that use their range a moderate amount. Its six 28,000 BTU non-clog burners are protected by a six-piece removable cast iron grate top. Each range comes with a 4 stainless steel front rail with closed, welded end caps. The oven is a 35,000 BTU space saver oven with snap action thermostat. It runs off a U-shaped heavy duty oven burner and equipped with flame failure safety device. This oven is NSF-Approved and CSA-Approved. 36.5″W x 34″D x 59.5H. (6) 28,000 BTU open burners. Removable cast iron grate tops & crumb drawer. Hinged lower valve panel. Stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs. 203,000 BTU, CSA, NSF.
