The Griswold Cast Iron #11 American HIGH BASE Waffle Iron 3270/987 Base is a vintage three-piece set that includes a high base and a waffle iron. Made of durable cast iron and with a flat-bottomed design, this waffle iron is heat-resistant and oven-safe for use on both electric and gas stoves. The square-shaped waffle iron has a 10 diameter and a vintage design that adds a touch of nostalgia to any kitchen. Perfect for collectors or those looking for a unique and functional piece of cookware, this Griswold waffle iron is a timeless treasure from 1908. Refer to photos for condition. Item has a bit of rust, did a once over and brushed with wire brush. This iron was stored in a garage open air for 60+ years. “3269 and 3270″ numbers engraved.
The Griswold Cast Iron #8 “The American” Waffle Iron is a vintage collectible cookware piece that is compatible with various stove types including induction, fire, electric, and gas. Made of durable cast iron material in a classic black color, this waffle iron features a finger hinge for easy use. With the renowned brand of Griswold, this piece is not only functional but also adds a touch of nostalgia to any kitchen collection.
The Griswold 80 Double Cast Iron Skillet 1102 & 1103 is a vintage two-piece set of round skillets. Large block logo from the 1920’s. Nickel and chrome finish. No cracks or repairs.
Griswold #12 cast iron skillet with the large block logo and heat ring. Very good restored condition. Measures 14 inches wide and 2 3/8 inches tall. The cooking surface measures 11 1/2 inches across. Weighs in at 6 pounds 6 ounces. Sits flat on a glass surface with no wobble or spinning. The exterior surface is excellent with a crisp, clear logo and lettering. The interior cooking surface is nice and smooth with some VERY minor pitting around the edges. This won’t affect cooking performance at all. About Cast Iron Archaeology. Restoring vintage and antique cast iron cookware is my passion. For me this is a labor of love. The difference between my cast iron and the others out there is the attention to detail. First, I strip it down to the bare iron with my all natural process. Then, I season each piece using a combination of beeswax and natural oils. Seasoning takes one hour at a time in a 450 degree oven and is repeated as many times as it takes to achieve that nice glossy coating. The entire process takes about a week to complete. This is a professional restoration done right from start to finish and I would put my cast iron up against any you can find online or anywhere else. Thank you for considering a product from Cast Iron Archaeology! Some as old as 120 plus years. And they have seen much use. They are not perfect. They will have utensil marks and small scrapes and nicks. We try to point out any significant abnormalities or damage in our listings. When it is stated that the skillet is flat, it means that there is no bow, wobble or spin. It is very rare that a vintage cast iron skillet will have absolutely no movement on a glass surface. Most were not perfect coming out of the foundry. There will likely be some small amount of movement on a flat surface. If the skillet is absolutely perfect I will definitely point that out.
There is a misprint of Fry on the skillet. Item has rusting throughout. There is pitting on the top edges and a couple small pits/chips on outer edge. Also a casting blemish on the inside corner. Sits flat, no wobbles, no cracks. Note: NOT lead tested.
Griswold #9 cast iron griddle with the large block logo. Sits flat on a glass surface with no wobble or spinning. The cooking surface measures 10 1/4 inches wide. Weighs in at 4 pounds 1 ounces. The exterior bottom surface is pristine with a crisp, clear logo and lettering. The cooking surface is glassy smooth with minimal marks from age and use. About Cast Iron Archaeology. Restoring vintage and antique cast iron cookware is my passion. For me this is a labor of love. The difference between my cast iron and the others out there is the attention to detail. First, I strip it down to the bare iron with my all natural process. Then, I season each piece using a combination of beeswax and natural oils. Seasoning takes one hour at a time in a 450 degree oven and is repeated as many times as it takes to achieve that nice glossy coating. The entire process takes about a week to complete. This is a professional restoration done right from start to finish and I would put my cast iron up against any you can find online or anywhere else. Thank you for considering a product from Cast Iron Archaeology! Some as old as 120 plus years. And they have seen much use. They are not perfect. They will have utensil marks and small scrapes and nicks. We try to point out any significant abnormalities or damage in our listings. When it is stated that the skillet is flat, it means that there is no bow, wobble or spin. It is very rare that a vintage cast iron skillet will have absolutely no movement on a glass surface. Most were not perfect coming out of the foundry. There will likely be some small amount of movement on a flat surface. If the skillet is absolutely perfect I will definitely point that out.