Daily Archives: May 26, 2025

STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob White

STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob White
STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob White
STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob White

STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob White
Crafted for the culinary enthusiast, the STAUB Cast Iron 3.5-qt Pumpkin Cocotte is a versatile and elegant addition to your kitchen. This Dutch Oven, finished in a pristine white enamel, is not only a functional cooking vessel but also a serving piece that adds a touch of sophistication to your table. With its robust enameled cast iron construction, it promises durability and superior heat retention for your slow-cooking and braising needs. Its 3.5-quart capacity is perfect for crafting hearty stews, succulent braises, or baking cobblers. Made in France, this single-piece set exemplifies quality and craftsmanship, ensuring that each dish is cooked with the utmost flavor.
STAUB Cast Iron 3.5-qt Pumpkin Cocotte with Stainless Steel Knob White

Staub Cocotte Rice Stove, Cast Iron, Dark Blue, 3.1 Qt

Staub Cocotte Rice Stove, Cast Iron, Dark Blue, 3.1 Qt
Staub Cocotte Rice Stove, Cast Iron, Dark Blue, 3.1 Qt
Staub Cocotte Rice Stove, Cast Iron, Dark Blue, 3.1 Qt

Staub Cocotte Rice Stove, Cast Iron, Dark Blue, 3.1 Qt
Staub Cocotte rice stove, cast iron, Dark Blue, 3.1Qt. Cocotte rice stove, 7.8-in diameter, 3.1qt capacity, cast iron, Staub brand. Staub products are made of very good quality cast iron, with increased resistance to scratching and chipping, easy to clean and with a long service life. Thanks to the materials used, the cookware maintains its temperature, staying hot long after being taken out of the oven or off the cooktop. The cookware is coated on the inside with a matte black enamel coating produced by Staub with special technologies, which offers advantages especially when preparing Japanese rice-based recipes. The oils (fats) used during cooking will penetrate into the pores of the matte enamel and create a smooth, natural non-stick surface. This is why Staub cookware gets better and better with age and use. On the outside, The pot has at least 2-3 layers of special enamel which, in combination with special cast iron, ensures optimal heat distribution over the entire surface of the pan. The lid has small protrusions on the inside, which ensures that moisture is kept inside. Thanks to these features, a “rain” effect develops inside the pot, which intensifies the flavors and facilitates the cooking process. The special base allows the Staub cookware to be used on all types of stoves, including.
Staub Cocotte Rice Stove, Cast Iron, Dark Blue, 3.1 Qt